OUR PRODUCTS

Egg yolk powder

Egg yolk powder

Aplication & functionality

Suitable for mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. The advantage of this product is its emulsifying abilities, taste, colour and structure. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products.

Product description

Consists of 100% natural pasteurized and spray dried egg yolk. 100 g of powder dissolved in 125 g of water corresponds to approx. 225 g of liquid egg yolk.

Storage

Keep in a dry and dark place. Shelf life at 2 ˚C: 24 months in an unopened package. At 20 ˚C: 12 months in an unopened package.

Packaging

Polybag in a carton / paperbag, 20 kg net

Aplication & functionality

Suitable for mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. The advantage of this product is its emulsifying abilities, taste, colour and structure. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products.

Product characteristics

    TYPICAL VALUES 

GUARANTEED

VALUES 

ANALYTICAL

DATA:

pH-VALUE

MOISTTURE

FAT CONTENT

PROTEIN

6,0 - 6,7

3 - 4%

58-62%

35%

6,0 -7,0

2 - 5%

58 - 562%

33 - 38%

MICROBIOLOGICAL

DATA:

TOTAL PLATE COUNT

ENTEROBACTERIACEAE

SALMONELLA

STAPH. AUREUS

<10.000/G

<10/G

NEGATIVE/25G

NEGATIVE/0,01G

>10.000/G

<10/G

NEGATIVE/25G

NEGATIVE/0,01G

NUTRIENT

CONTENT PR. 100G

ENERGY

APPROX. 2900

Kj / 690 KCAL