Egg Yolk Powder
Application & functionality
Suitable for mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. The advantage of this product is its emulsifying abilities, taste, colour and structure. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products.
Product description
Consists of 100% natural pasteurized and spray dried egg yolk. 100 g of powder dissolved in 125 g of water corresponds to approx. 225 g of liquid egg yolk.
Storage
Keep in a dry and dark place. Shelf life at 2 ˚C: 24 months in an unopened package. At 20 ˚C: 12 months in an unopened package.
Packaging
Polybag in a carton / paperbag, 20 kg net
Product characteristics
| TYPICAL VALUES |
GUARANTEED VALUES |
||
|
ANALYTICAL DATA: |
pH-VALUE MOISTTURE FAT CONTENT PROTEIN |
6,0 - 6,7 3 - 4% 58-62% 35% |
6,0 -7,0 2 - 5% 58 - 562% 33 - 38% |
|
MICROBIOLOGICAL DATA: |
TOTAL PLATE COUNT ENTEROBACTERIACEAE SALMONELLA STAPH. AUREUS |
<10.000/G <10/G NEGATIVE/25G NEGATIVE/0,01G |
>10.000/G <10/G NEGATIVE/25G NEGATIVE/0,01G |
|
NUTRIENT CONTENT PR. 100G |
ENERGY |
APPROX. 2900 Kj / 690 KCAL |