Why accuracy is so important.
Friday, 25 May 2018
"The most important thing is consistency," Macias said. "The food can't be good one day and bad the next, or customers won't come back."
http://articles.latimes.com/19
Accuracy and consistency are one of the key elements to achieve perfection of your manufacturing products that involve eggs. Having uniform quality is enable you for more precise measurements. In this case, choosing AgroEgg Dry-Spayed and pasteurised products, will help your manufacturing process to become more efficient in terms of not only over/under usage of egg ingredients (e.x. fresh eggs have difference in size, as well as constitution varies from one egg to another) but also precisely control usage of the Egg powder components. Which is highly important on a big scale of manufacturing.
Knowing how to measure ingredients is one of the most important techniques to learn, and learn well. Without proper measurements, your recipe will just not work, no matter how many times you try it. An extra tablespoon of flour can make an otherwise perfect cake heavy and dry. An extra teaspoon of liquid can make a frosting runny and impossible to spread. It may seem like a small thing but the attention to this detail is of primary importance.
http://www.cookinglight.com/co
http://www.realbakingwithrose.
Why AgroEgg? AgroEgg specialized in powdered egg product. With powdered product, you can do the measurement easily and mess-free, unlike traditional liquid egg where thick albumin and eggs size make accurate measurement difficult.
