AgroEgg Company is proud and happy to announce that from March 2017 we launched our very own R&D team. The team was established in order to help our business partners to better comprehend implementation and usage of AgroEgg products. As we all know there are no much available reliable info regarding Egg Powder recipies.  As AgroEgg works in close collaboration with Bakeries, Processed Food Factories (as well as with Canned food and Frozen Food), Ice-Cream Makers, Sauces Manufacturers and Pasta Production Companies, Healthy food and Pre-Mixes Makers, we strive to deliver the best quality in form of providing accurate recipes for implementation (when new to Egg Powder) or optimization (if currently in use of Egg Powder) of your manufacturing process.

Should you require any further assistance in developing recipes or having extra information, please do not hesitate to contact out R&D Team.

 AgroEgg is at your assistance!