The holiday season is a time for entertaining and serving wonderful food. Whether you're hosting a big get-together or a small crowd of only family, you know there's going to be plenty of decadent dishes to go around. One of the simplest go-to appetizers you can pull off at home is a batch of deviled eggs. They're a total crowd-favorite, and this version is sure to fit the bill as well.

Ingredients

6 eggs

¾ cup mayonnaise

2 tablespoons yellow mustard

¼ teaspoon salt

¼ teaspoon pepper

3 sprigs rosemary, chopped, for garnish

½ cup pomegranate seeds, for garnish

3 sprigs Italian parsley, for garnish

Directions

1.         Fill a large pot with water. Put it on the stovetop on medium-high heat.

2.         Bring the water to a boil and then add the eggs. Cook the eggs for 10 minutes, then transfer them to a bowl with cold water. Allow the eggs to cool to the touch.

3.         Once cooled, swirl the eggs around in a bowl to begin cracking the shells.

4.         Peel the eggs under running water until the shells are removed. Once shells are removed, cut each hard-boiled egg in half.

5.         To make the filling, scoop the cooked yolks into a bowl and mash them up with a fork. Mix in the mayonnaise, mustard, salt, and pepper.

6.         Scoop or pipe the filling mixture into the well of each egg.

7.         Garnish with chopped rosemary, pomegranate seeds, and a leaf of parsley.

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