Whilst countries in Asia celebrate Easter on the 4^th of April  2021, Ukraine celebrates Easter on the 2^nd of May.

The proper name for Ukrainian Easter eggs is pysanka when referring to a single egg, or pysanky for more than one egg. There are many traditional designs and symbols used in decorating pysanky, each with its own meaning. Much of the symbology is religious in nature.

Pysanky are an important part of the traditional Easter celebration in the Ukrainian Catholic Church. Families will pack an Easter basket with everything that they will have for their Easter meal, with decorative pysanky, to be blessed with holy water at their church on Holy Saturday (the day before Easter Sunday). The Easter meal will be eaten on Easter Sunday. Pysanky are made with non-edible dyes, and the contents of the egg are sometimes removed during the process, which means that they are not a part of the meal. Krashanky are hard-boiled eggs that have been coloured with edible dyes and can be eaten.

Source:

https://ca.finance.yahoo.com/news/art-ukrainian-easter-egg-052156402.html