Egg contaminated with salmonella in UK
Tuesday, 03 March 2020
Salmonella can cause food poisoning, and in the most severe cases can be fatal. More than 50 egg-laying flocks were found to have tested positive for salmonella since January 2018, 11 of them contaminated with the most serious strains of the bacteria
Ruining your brand's reputation, paying for losses caused by salmonella are not something that you would want.
AgroEggs' farms have been certified with HACCP which (is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. ) an effective approach to food safety and protecting public health.
AgroEgg's powdered eggs have all been pasteurized and are free from contamination such as salmonella.
AgroEgg's powdered eggs have long shelf life up to 60 months
Email us today: contact@agroegg.com
