Egg farm draws FDA warning due to Salmonella
Thursday, 21 November 2019
The Food and Drug Administration sent a warning letter. The letter details multiple “serious violations” of the federal shell egg regulation, formally known as the Prevention of Salmonella Enteritidis (SE) in Shell Eggs During Production, Storage, and Transportation regulation, Title 21 of the Code of Federal Regulations, Part 118.
AgroEggs' farms have been certified with HACCP which (is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. ) an effective approach to food safety and protecting public health.
AgroEgg's powdered eggs have all been pasteurized and are free from contamination such as salmonella.
AgroEgg's powdered eggs have long shelf life up to 60 months
Email us today: contact@agroegg.com
