Global Egg White Powder Market Till 2027
Sunday, 03 January 2021
According to this article report the market was valued at $1,463.84 million in 2019 and is projected to reach $2,652.35 million by 2027; it is expected to grow at a CAGR of 8.0% from 2020 to 2027. The report highlights key factors driving the market growth and prominent players along with their developments in the market.
Egg white powder is considered as economic and safe form of egg products, which find applications in the food, pharmaceuticals, and dietary supplement industries. Dried egg white powder has extended shelf life, and it is convenient to store and use across diversified application bases. These powders are known for their nutritional profile and add aromatic essence to food products. In bakery industry, these powders are increasingly being used for their foaming and gelling properties which make them useful to produce several food items. Other than this, the powdered egg white acts as a stabilizer for foams or provides texture to the baked goods.
The global demand for protein-based ingredients in personal care and cosmetic products is increasing. Since egg whites contain collagen and proteins which can tone and tighten human skin, many cosmetics companies use egg whites in beauty products to leverage their skin rejuvenating power. Serum, face wash, shampoo, cream, soap, face mask, and other products are incorporated with egg white powder. Egg white protein powder mainly nourishes hair and prevents damage and dryness. Thus, the demand for egg white protein powder as a primary ingredient in cosmetics is anticipated to increase rapidly in the near future.
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