Horror outbreak of food poisoning.

People are reported being hit with Salmonella enteritidis are having eggs from a certain farm.

Salmonella enteritidis symptoms include fever, headache, diarrhea abdominal pain, nausea and vomiting, usually about six to 72 hours after the contaminated food is eaten. 

Agroegg's egg powder is all pasteurized which eliminate the risk of bacterial contamination. 

https://www.news.com.au/lifestyle/food/food-warnings/salmonella-cases-lead-to-egg-recall-in-nsw/news-story/47c47f148810cb1cf99e3dfa017516a6https://www.graphic.com.gh/features/features/powdered-eggs-another-feat-by-csir-scientists.html