Our pant production line consists of high-technology equipment for the supply, washing, breaking the eggs and also for separation of eggs into the white and the yolk fraction. The motion of egg masses during technological process is conducted exclusively within closed pipelines and reservoirs.

In this project we have adopted the latest development “SANOVO” has to offer in the fermentation process performance, pasteurization and drying. These machines have the newest electronic facilities which provide control on the basis of controllers produced by “SIEMENS”.

The company’s production capacities enable us to process an impressive number of 3 000 000 eggs per day, and it is not the limit! Our main priority is keeping 100 % of own eggs for processing along with constant improvement of the quality. Only fresh whole eggs from our group company laying-hens are used in the course of the production process without preservatives and additives. And due to advanced technologies our egg products retain all energetic and nutritive value. Therefore, you can be absolutely sure to receive natural high-quality food made from our egg products.

From the very beginning, we wanted to bring the whole range of egg products to the market. That is why we organized our production process as a flexible and highly effective system to enable the company to produce virtually all the variety of egg products. At the moment we can offer our customers the following range of products:

- Whole Egg Powder

- Yolk Egg Powder

- White Egg Powder High-Gel (Albumin)

- White Egg Powder High – Whip (Albumin)

The technologists and veterinarians of the plant carefully control feeding and health of all our lay-hens. Literally each fowl item is examined; therefore, you can fully rely on the safety and quality of our product which is regularly certified.

Certainly, out production factory possesses all required licenses and certificates, ensuring safety and high quality of all products manufactured, which includes:

• Enterprise certification according to international standards;
• Developed and implemented HACCP;
• The quality system qualification through internal audit;
• External audit qualification by independent certification bodies.

Our employees are all highly qualified experts, whom we consider to be our most valuable assets. We use every possible know-how to bring our work to a new quality level. Our company provide full assistance to the customers and make sure they get the best level of service available. As a result, our manufacturing process goes smoothly and accurately.

Our production plant advantages:

• Closed production cycle;
• New modern equipment;
• Biggest production capacities;

• Undeniable leader in domestic market;
• Quality complying with European standards;
• Competitive prices.

High quality products:

• Own raw material base;
• Compliance with sanitary norms;

• Only fresh whole eggs without preservatives and additives;

• High level of separation;

• Long-term storage;

• Improved functional qualities compared to eggs.

Biosecurity:

• Pasteurization systems provide maximum product sterilization;

• Efficient pasteurization;
• Constant external and internal biosafety and quality control;
• Packing providing long-term product storage.