A number of supermarkets in France have recalled eggs sold under different brand names due to possible Salmonella contamination.

Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC

Ruining your brand's reputation, paying for losses caused by salmonella are not something that you would want.

AgroEggs' farms have been certified with HACCP which  (is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. ) an effective approach to food safety and protecting public health. 

AgroEgg's powdered eggs have all been pasteurized and are free from contamination such as salmonella.

AgroEgg's powdered eggs have long shelf life up to 60 months

Email us today: contact@agroegg.com

https://www.foodsafetynews.com/2020/05/salmonella-prompts-recall-of-more-than-half-a-million-eggs/