Almost 40 people are part of a Salmonella outbreak traced to eggs from the United Kingdom. Eggs from infected farms are restricted until they are sent for processing or disposed of as animal by-products. They cannot be sold as fresh table eggs.

Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.

AgroEggs' farms have been certified with HACCP which  (is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. ) an effective approach to food safety and protecting public health.

AgroEgg's powdered eggs have all been pasteurized and are free from contamination such as salmonella.

Agroegg assure you that our table eggs and egg powder have gone through thorough checks and inspection before arriving it on your hands.

To place your order with us. feel free to contact us  at contact@agroegg.com for any inquiries.

https://www.foodsafetynews.com/2020/07/salmonella-outbreak-linked-to-british-eggs/