When it comes to product quality… we keep everything under control. Absolutely everything – from feeding hens on our own farms to packaging and transportation of our goods – is strictly controlled. Adhering to the highest standards at every stage of production ensures that our products are always the real deal!

All manufacturing processes at our plant are organized in strict accordance with national and international norms and food industry standards, which allows us to provide the high quality characteristics of our products. Our compliance with all of the required parameters and technological procedures is documented with many quality certificates.

In particular, the company uses modern production lines, and maintains an integrated product quality control system that has been certified by the standards of the International Standardization Organization (ISO). Almost immediately after its launch in 2008 and 2009, the plant received ISO9001: 2008, ISO 9001:2000 and ISO 22000:2005certificates. It is worth noting that not only the plant itself but also related facilities meet the high requirements of international standards.

The HACCP standard food safety control system has also been organized and implemented, ensuring a systematic quality control system audit and periodic inspections by independent external institutions, which have appropriate credentials and certification. The company has received the permits which guarantee food quality, from the local offices of the National Veterinary Medicine State Committee (SVCM) and the National State Sanitary and Epidemiological Service (SKES).

To provide all clients with high-quality goods relevant to their needs, the company also has voluntarily certified as meeting Halal standards, enabling the use of our products by those consumers who profess Islam.